![]() ![]() The best of the late varieties (maturing from Nov. No one dares make the case that they’re comparable to "Owari." They might be worth trying if you have a large space, but approach these varieties with caution. Varieties to try: LSU and Auburn have introduced new varieties that produce much earlier than "Brown Select." Fruit quality in many of these varieties is said to be higher than "Armstrong," which means they may prove to be somewhat more palatable than cardboard. When ready for harvest in October, they’ll taste like sweetened tap water. Other October to November tangerine hybrids you might want to experiment with include "Fairchild," "Nova" and "Page." Newer varieties like "Sunburst" and "Fallglo" were created in a marketing office, and probably aren’t worth the trouble.Įarly varieties not worth the trouble: "Armstrong Early" and "Silverhill" both mature in early October, but they never really develop that perfect blend of acidity and sweetness that distinguish good Satsumas. They should be on the top of your list if you live on Dauphin Island. The distinctive flavors of the tantangeloes, and their longer fruiting season, may make the extra effort worthwhile. In our area, "Orlando" would probably be the best choice for pollenizing. Unlike traditional mandarins and Satsumas, "Robinson" and other tantangeloes need to be planted with a companion "pollenizer" tree to produce fruit. The tree is significantly less hardy than a typical Satsuma, and will probably need extra protection most years. Make no mistake - tantangeloes like "Robinson" will require a lot more effort than traditional Mobile Satsumas. ![]() "Robinson" is a complex hybrid involving grapefruit and tangerines, and produces excellent, if somewhat seedy, fruit relatively early in the season. "Robinson" tantangelo hybrid - If you’re looking for really edible early fruit, you might want to select some of the tangerine hybrids. "Brown’s Select" - This may be the best of the slightly earlier Satsumas - you can often begin picking it a couple of weeks earlier than "Owari." In some years, when October is consistently cool, its quality may be almost (and I stress almost) as good as "Owari." The tree itself should be as hardy as "Owari." ![]() The best of the early hardy varieties (peak harvest from late October to mid-November) Main crop varieties not worth the trouble: "Kimbrough" is often sold as a slightly hardier, if somewhat less tasty, version of "Owari." Recent tests indicate it is actually a little less hardy. "Owari" is the standard by which other Satsumas are judged. "Owari" - Sometimes listed as "Frost Owari," which may suggest something about the conditions that should occur as it ripens. The best of the main crop Satsumas (peak harvest in late November) ![]()
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