![]() It's more economical, it's better for you and in the end, personally I hate not being good at something. Seinfeld: It's a good thing to be in control of a basic life skill in a way that you can take care of yourself. And then she would leave me sticky notes when she got ready in the morning sometimes and as I got older I could just really help her get the meal going before she got home.ĪP: Also, there's a sense of accomplishment that comes with cooking for yourself. ![]() ![]() My mom would call me before she left work and kind of tell me, 'Here's how you do this and this is how you help me get started with dinner.' Dinner would sort of be halfway ready for her. Seinfeld: I've been cooking since I was really young. I really just try to use a few high-quality ingredients that people can find pretty much anywhere. Seinfeld: I created these with just a few ingredients because I don't like to cook with a lot of ingredients and for beginners you really get tripped up the more steps you add in and the more flavors you add in. The result is "The Can't Cook Book: Recipes for the Absolutely Terrified" (Atria Books).ĪP: A lot of people who don't cook regularly will tackle a really ambitious recipe with a lot of ingredients or prep and then get overwhelmed. I like to solve problems, so I said, 'I'm going to look into this.'" That made her think: "'You know, I haven't solved this problem,' which is the fear of going into the kitchen and turning on the stove or shopping for the right ingredients. She may have helped some families, but she realized there still were plenty who wouldn't try her recipes - or any recipes - because of their fear of the kitchen. Jessica Seinfeld's first two cookbooks "Deceptively Delicious" and "Double Delicious" showed parents how to sneak vegetables into their kids' meals. ![]()
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